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AMIFLEX N

Calculators
Benefit direct / circular

Description

The AMIFLEX N casing is a multilayer barrier casing for the production of ball-shaped sausages.
The AMIFLEX N casing is intended for products sold from retail outlets as whole chubs.
The AMIFLEX N casing can be easily stretched in the longitudinal and transverse directions, which makes it possible to mold ball-shaped products.

Application

The AMIFLEX N casing can be used for production, transportation, storage and sale of:

  • cooked sausage and ham products;
  • blood and liver sausages, and spreads;
  • souse, aspic, and jellied products;
  • animal cooking fats;
  • frozen products (minced sausage and meat);
  • other food products

Benefits

  1. Mechanical strength of the AMIFLEX N casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

  2. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX N casing:

    • zero losses during the thermal processing and storage of meat and sausage products;
    • microbiological stability of the products during storage;
    • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
    • excellent selling appearance (no «‎wrinkles») of the finished products throughout the shelf life.
  3. Physiological safety the AMIFLEX N casing is impervious to microbiological degradation because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself and of the sausage production.

Colors

Bespoke colours are available

Printing

AMIFLEX N can be used for single- or double-sided marking (including imitation of the natural bung pattern). The number of colors varies from 1 to 6. CMYK printing is optional.
Printing is applied by the flexographic method; the inks are resistant to boiling, fats, and mechanical damage.

Calibers

35 80 mm

Forms of supply

  • in rolls;
  • in shirred sticks.
Benefit
fill all the required fields for calculation
 $/€
fill all the required fields for calculationsaves on packaging of 1 ton of sausagessaves other casing
Cost of 1 ton of sausages
 $/€
Atlantis-pak
 $/€
Other casing
Price of the casing
 $/€
Atlantis-pak
 $/€
Other casing
Product form
Nominal caliber
from mm to mm
Overstuffing percentage
The volume of output
Price of the casing per 1 km
losses in the casing
Cost of 1 ton of finished products