AMIFLEX Tp

AMIFLEX Tp is a multilayer barrier sausage casing with low meat adhesion used for stuffing, packing, storing and selling of unsmoked cooked or scalded sausages and hams.
The AMIFLEX Тp casing is intended for retail sale of products in the form of chubs.

1. Mechanical strength of the AMIFLEX Tp casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

2. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX Tp casing:

   • zero losses during the thermal processing and storage of meat and sausage products;
   • microbiological stability of the products during storage;
   • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
   • excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.

3. Physiological safety the AMIFLEX Tp casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.

29 – 120 mm

29 – 120 mm

• in rolls;
• in shirred sticks.