AMIVAC CB – thermo shrinkable vacuum bags are used for packing, storing and selling of frozen and fresh poultry, sausages, delicatessen with short shelf life, frozen foods, cheeses without ripening and fully matured cheeses (without gassing), soft and brine cheeses, sliced cheeses.
AMIVAC СВ heat-shrink bags are medium barrier bags designed for vacuum packaging, storage and sale of frozen or chilled poultry, sausages, short-shelf-life delicatessen, and frozen food products
High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.
Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).
Optimal barrier characteristics in relation to oxygen and water vapor provide for a prolonged storage of the packaged products.
Excellent heat shrinking properties enable to pack products of various shapes without printing pattern distortion.
АМIVAC CB can be sealed through the folds and overlaps, which boosts productivity and reduces the repackaging rate.
Absence of chlorine-containing substances. Utilization of packaging free of chlorine-containing substances is less harmful to the environment.
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Straight seal Width: 80 – 450 mm |
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Semi-circular seal Width: 100 – 450 mm |
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Lateral seals Width: 80 – 300 mm |
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*From 300 mm when paste on a tape
Extra service: pasting on tap
The AMIVAC CB bags can be used for single- or double-sided printing. The number of colors varies from 1+0 to 10+10. Full-color printing is optional.
