AMIVAC MB-7 are heat-shrink barrier bags designed for vacuum packaging, storage and sale of meat on bone, and products with sharp edges or coarse inclusions. Packaging of products into the АМIVAC MB-7 bag can be performed in chamber-type vacuum packaging machines.
AMIVAC MB-7 – barrier thermo shrinkable vacuum bags are used for packing, storing and selling of bone-in fresh meat, products with sharp edges and coarse inclusions.
High barrier characteristics in relation to oxygen provide for a prolonged storage of the packaged products.
Low permeability to water vapour excludes moisture (weight) losses of the product during storage.
Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).
High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.
Tight individual protective packaging of the AMIVAC bag packs guarantees protection from adverse external factors throughout the guaranteed storage term, and provides for an excellent sanitary and hygienic condition of the bags.
Absence of chlorine-containing substances. Utilization of packaging free of chlorine-containing substances is less harmful to the environment.
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Straight seal bag width from 160 to 450 mm |
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Semi-circular seal bag width from 160 to 450 mm |
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Lateral seal bag width from 80 to 300 mm |
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V-shaped seal bag width from 180 to 650 mm |
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The AMIVAC MB-7 bags can be printed in a single color from 1+0 to 10+10.
