AMIVAC MB‑9

AMIVAC MB-9 are heat-shrink barrier bags designed for vacuum packaging, storage and sale of meat on bone, and products with sharp edges or coarse inclusions. Packaging of products into the АМIVAC MB-9 bag can be performed in chamber-type vacuum packaging machines.

Heat-shrink barrier bags AMIVAC МВ-9 have an EvOH layer which provides higher degree of elasticity in comparison with AMIVAC MB-7

AMIVAC MB-9 are available in three types:

• AMIVAC MB-9-60 (60 microns)
• AMIVAC MB-9-75 (75 microns)
• AMIVAC MB-9-90 (90 microns)

1. High barrier characteristics in relation to oxygen provide for a prolonged storage of the packaged products.

2. Low permeability to water vapour excludes moisture (weight) losses of the product during storage.

3. Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).

4. High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.

5. Tight individual protective packaging of the AMIVAC МВ-9 bag packs guarantees protection from adverse external factors throughout the guaranteed storage term, and provides for an excellent sanitary and hygienic condition of the bags.

6. Absence of chlorine-containing substances. Utilization of packaging free of chlorine-containing substances is less harmful to the environment.

The AMIVAC MB-9 bags can be printed in a single color from 1+0 to 10+10.

• in rolls with tear-off perforation;
• in rolls without perforation;
• pasted on two tapes (for processing on automatic equipment);
• cut into separate bags inside transportation packs each containing 100 pcs.